5 EASY FACTS ABOUT COSTA RICA SPECIALTY COFFEE DESCRIBED

Costa Rica’s specialty coffee field stands like a shining illustration of excellence on the earth of coffee. In fact, if not for Costa Rican coffee and Erna Knutsen’s pioneering attempts in showcasing these exclusive coffees, we may not contain the specialty coffee field we know and really like nowadays.The producing company sources the coffee

The spicy touch of ginger coupled with smooth and sweet spices offers the cup of coffee a Particular tone. That’s especially noticeable when coupled with the bitterness and acidity of the coffee beans.If you wish to measure coffee in scoops rather than excess weight, a good place to begin is just one scoop (two tablespoons) of coffee For each 6 o